Breakfast Porridge

by Steffi

Ingredients

• 30 Gramm Rolled oats
• 5 Gramm Psyllium husks
• 5 Gramm Chia seeds
• 2 Scoops Chunky Flavour
• 250 Gramm Skyr
• 180 ml Water
• 100 Gramm Fruit or berries
• 15 ml Honey

Nutrition per serving

Calories

539 kcal

Protein

34 g

Carbs

65 g

Fat

4.8 g

Calculated from the ingredients – guide values, actual values vary by brand and amount.

Instructions

1. Add 30 g rolled oats, 5 g psyllium husks, 5 g chia seeds and 2 scoops Chunky Flavour (of your choice) together in a bowl.
2. Add 250 g Skyr and 180 ml water (use 200 ml for a creamier consistency).
3. Mix everything together.
4. Pour into a bowl and let sit in the refrigerator for at least 2 hours (preferably overnight).
5. Add toppings of your choice and optionally top with honey or jam.

Used products