Egg Spinach Potato Casserole

by Steffi

Ingredients

• 450 Gramm frozen creamed spinach
• 500 Gramm potatoes
• 100 ml Rama Cremé Fine 7%
• 4 Stck eggs
• 60 Gramm shredded cheese light
• More Spices Knobi-Licious
• salt

Nutrition per serving

Calories

627 kcal

Protein

34 g

Carbs

50 g

Fat

32 g

Calculated from the ingredients – guide values, actual values vary by brand and amount.

Instructions

1. Thaw spinach and hard boil 4 eggs.
2. Cook potatoes and then cut into slices.
3. Place the thawed spinach in a baking dish, then layer the potato slices on top.
4. Slice eggs and distribute over the casserole.
5. Pour the cooking cream over top and add spices and cheese.
6. Bake at 180 degrees for about 30 minutes.

Used products