Chocolate Banana Protein Cake

by Elli

Ingredients

• 2 St Ripe bananas
• 250 Gramm Low-fat quark
• 2 St Eggs
• 110 Gramm Spelt flour
• 20 Gramm Sahneprotein
• 20 Gramm Baking cocoa
• 12 Gramm Chunky (e.g. Ultra Dark Chocolate)
• 8 Gramm Baking powder
• 1 Prise Salt

Instructions

1. Preheat oven to 175°C conventional heat.
2. Mash bananas with a fork or in a blender
3. Add all other ingredients and mix well. Fold in chocolate chunks at the end if desired.
4. Pour batter into an 18cm springform pan. Bake for 40 to 50 minutes. Then cut into 4 pieces.

Used products

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