Protein God Mousse

by Elena Gieseke

Ingredients

• 200 G Low-fat quark
• 6 G Chunky
• 9 G Gelantine Fix
• 300 G Water

Instructions

1. 1. Boil water in kettle
2. 2. Put low-fat quark in a shaker with steel ball
3. 3. Add Chunky and Gelantine Fix
4. 4. Pour hot water into shaker, put lid on and shake thoroughly
5. 5. Transfer into a bowl
6. 6. Refrigerate overnight or prepare in the morning and enjoy in the evening so the mousse sets nicely

Used products