Protein Quark Bars with Raisins from the Baking Sheet

by Elli

Ingredients

• 1 KG Low-fat quark
• 4 Eggs
• 150 G Rolled oats
• 30 G Whey protein
• 100 G Raisins
• 12 G Chunky (vanilla, neutral, ...)
• 5 G Psyllium husks
• 1 TL Baking powder
• 1 Prise Salt

Instructions

1. Preheat the oven to 180°C conventional heat. Line a baking sheet or suitable rectangular baking pan with parchment paper.
2. Place low-fat quark, eggs, oats, protein powder, Chunky flavour, psyllium husks, baking powder and salt in a large bowl. Mix everything thoroughly into a uniform batter. Alternatively, blend in a Thermomix for about 20-30 seconds on speed 4.
3. Add the raisins to the quark mixture and fold in evenly with a spoon or spatula.
4. Spread the finished mixture evenly on the prepared baking sheet or in the baking pan.
5. Bake in the preheated oven for about 30-35 minutes until the surface is lightly golden brown and the mixture is set in the middle. For a thicker layer of batter, baking time may be slightly longer.
6. Let the quark bars cool completely. Then cut into 8 equal pieces. Cooling makes them slightly firmer and easier to cut.

Used products