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Main course

Herbed Quark with Crispy Oven or Air Fryer Potatoes

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A simple, protein-rich comfort meal with just a few ingredients. Filling, calorie-conscious, and prepared effortlessly in the oven or air fryer!

Kräuterquark mit knusprigen Ofen- oder Airfryer-Kartoffeln
1 serving40 mineasyMain courseGluten-freeHigh ProteinLow CarbVegetarianLow sugar

Ingredients

  • 400 G Potatoes
  • 250 G Low-fat quark
  • 200 G Cucumber
  • 100 G Tomatoes
  • A little water
  • Salt, pepper and garlic powder, chives or mixed herbs, sweet paprika

Instructions

  1. Prepare potatoes Wash potatoes, cut into small wedges or cubes and season with salt, pepper and paprika. Oven version: Spread the potatoes on a baking sheet lined with parchment paper and bake at 200°C fan for about 30–35 minutes until golden brown. Turn halfway through. Air fryer version: Place the potatoes directly into the air fryer basket without parchment paper and distribute as loosely as possible. Bake at 190°C for about 20–25 minutes. Shake vigorously after 10 minutes and check browning towards the end. Depending on the size of the pieces, cook a little longer if needed. For extra crispy potatoes, do not overfill the basket.
  2. Mix herbed quark Stir low-fat quark with a little water until creamy. Season with salt, pepper, garlic and plenty of chives.
  3. Serve Cut cucumber and tomatoes into small pieces. Arrange the crispy potatoes together with the herbed quark and fresh vegetables.
  4. Enjoy 😘

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