Mushroom Cottage Cheese Scrambled Eggs

by Steffi

Ingredients

• 2 Eggs
• 125 Gramm Cottage cheese
• 150 Gramm Mushrooms
• 1 kleine Onion
• Oil spray
• Salt
• Pepper
• Parsley

Instructions

1. Whisk eggs with cottage cheese.
2. Chop onions into small pieces.
3. Sauté mushrooms and onions with a little oil spray.
4. Add the whisked eggs and let set briefly, then stir.
5. Season to taste. You can also use the More Spices seasonings.

Used products