Monkey Bread

by Tina

Ingredients

• 2 Packung Sonntagsbrötchen
• 1 TL Cinnamon
• 30 Gramm No more sugar
• 40 Gramm Yogurt butter
• 1 Tl Cinnamon
• 100 Gramm No more sugar
• 200 Gramm Cooking cream 15%

Instructions

1. Preheat oven to 160°C top/bottom heat.
2. Simply cut the Sonntagsbrötchen into bite-sized pieces with scissors, place in a bowl and sprinkle with a mixture of cinnamon and No More Sugar or erythritol. Mix everything well and coat the bread pieces in it. Then transfer to a baking dish - a bundt pan works best.
3. Melt the butter in a pot. Add the cinnamon, sugar alternative and lighter cooking cream and bring everything to a brief boil.
4. When the mixture has thickened slightly, simply pour it over the monkey bread in the pan and place in the preheated oven.
5. Bake for approx. 20-25 minutes - depending on your oven.

Used products