Germknödel Porridge

by Melli

Ingredients

• 30 g Oat flakes
• 40 g Cream protein or Germknödel from ESN
• 3 g Chunky Vanilla Perfection
• 5 g Poppy seeds, ground
• 350 ml Almond milk or water
• 50 g Jam
• 150 g Greek yogurt 2%
• 2 g Chunky Vanilla Perfection
• Poppy seeds for sprinkling
• 1 EL No More Sugar

Instructions

1. Mix oat flakes, 3g Chunky, No More Sugar, 5g poppy seeds and liquid and bring to a boil. Then reduce heat and let simmer for 5 minutes.
2. Remove pot from heat and stir in the cream protein.
3. Fill 2/3 of the mixture into a bowl. Place jam in the center and cover with remaining porridge.
4. Mix yogurt and Chunky and pour over the porridge. Then sprinkle poppy seeds on top and enjoy.

Used products