Mediterranean Scrambled Eggs

by Andre Jean

Ingredients

• 75 Gramm Cherry tomatoes
• 80 Gramm Zucchini
• 50 Gramm Onions
• 1 Zweig Rosemary or thyme
• 8 L Eggs
• Salt pepper olive oil

Instructions

1. Wash and clean the vegetables
2. Cut vegetables into small pieces and fry in olive oil
3. Whisk eggs with seasonings
4. Pour the egg mixture over the fried vegetables and let set, pushing toward the center of the pan with a spatula
5. Once the mixture has set, serve