High-Protein Vanilla Semolina Pudding with Hot Raspberries

by Elli

Ingredients

• 150 G Low-fat quark
• 150 G Milk 1.5%
• 25 G Soft wheat semolina
• 70 G Berries fresh or frozen
• 3-6 G Chunky Flavour (vanilla or butter biscuit)
• Optional water

Instructions

1. Cook semolina pudding Heat the milk in a small pot. Gradually add the semolina while stirring constantly and simmer over low heat for about 3–5 minutes until a creamy pudding forms.
2. Stir in protein cream Remove the pot from heat and let the semolina pudding cool briefly. Stir in low-fat quark and More Chunky Flavour. If needed, add some water until desired creamy consistency is reached.
3. Warm raspberries Heat the raspberries completely in a small pot or in the microwave until they are nice and soft. Pour over the warm vanilla semolina pudding.
4. Enjoy 😘

Used products

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