Quick Feta Pinwheels

by Melli

Ingredients

• 2 Light puff pastry
• 1 Egg
• 250 g Feta light
• 100 g Light cheese, shredded
• Knobilicious
• sugar-free lingonberry jam
• Optional Sesame seeds
• Schuss Milk 1.5%

Instructions

1. Preheat oven to 200°C top/bottom heat.
2. Crumble feta, mix well with shredded cheese, egg white (save yolk for brushing) and Knobilicious.
3. Roll out 1st puff pastry sheet and spread the mixture on top.
4. Place 2nd puff pastry sheet on top and press down lightly. Then cut lengthwise into 12 strips.
5. Twist each strip, shape into a pinwheel and place on a baking sheet lined with parchment paper.
6. Mix egg yolk with a splash of milk and brush the pinwheels with it. Sprinkle with sesame seeds if desired.
7. Bake for about 15 minutes until golden brown (slightly shorter with convection).
8. While still warm, place a teaspoon of lingonberry jam in the center and enjoy.
9. Also tastes good eaten cold the next day.

Used products