Baking
Breakfast Cake
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– 430 kcal/48g carbs/40g protein/6.5g fat
Ingredients
- 250 G Quark or skyr
- 50 G Semolina
- 1 Egg
- 5 G Baking powder
- 2 Scoops Chunky of your choice
Instructions
- Preheat oven to 160 degrees convection. • Mix all ingredients in a small baking dish, here 12x17 cm. Bake in preheated oven for about 25 minutes
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