Chickpeas from the Air Fryer

by Andre Jean

Ingredients

• 250 Gramm Chickpeas
• 2 TL Olive oil
• 1 TL Sea salt
• 1 TL Pepper
• 1 Tal Smoked paprika powder

Instructions

1. Rinse chickpeas with water and pat dry. Then mix in a bowl with olive oil and spices
2. Place in the frying basket and bake at 190 degrees for 20 minutes. Shake once during cooking depending on your device.