Creamy High-Protein Mushroom Gnocchi Pan

by Elli

Ingredients

• 150 G Gnocchi
• 250 G Mushrooms
• 200 G Low-fat cottage cheese
• 15 G Parmesan
• 5 G Onions
• Garlic clove or garlic powder
• Salt, pepper and Italian herbs
• Some water or vegetable broth

Instructions

1. Prepare vegetables Slice mushrooms and finely dice onions.
2. Sauté mushrooms and gnocchi Sauté mushrooms and onions in a large non-stick pan over medium-high heat for about 5 minutes until mushrooms are lightly browned. Add gnocchi and sauté for another 4–5 minutes. Add a small splash of water if needed. The gnocchi should be fully cooked through.
3. Prepare creamy sauce Blend cottage cheese with about 50 ml water until smooth. Reduce heat and add the cottage cheese along with grated Parmesan to the pan. Gently combine everything and warm briefly until a creamy sauce forms. Do not bring to a strong boil.
4. Season and enjoy Season generously with garlic, salt, pepper and Italian herbs. Add a little water if needed until the sauce reaches desired consistency.
5. Enjoy your meal 😘