Ground Meat Pasta Skillet

by Andre Jean

Ingredients

• 250 Gramm Spelt pasta
• 250 Gramm Turkey ground meat
• 250 Gramm Tomato sauce
• 50 Gramm Tomato paste
• 150 Gramm Cherry tomatoes
• 200 Gramm Mini Mozzarella
• 1 TL Olive oil
• 2 Garlic cloves
• Herbs
• Salt and pepper
• 100 Ml Vegetable broth
• 100 Ml Water

Instructions

1. Prepare the pasta according to package instructions.
2. Finely chop onion and garlic
3. Heat oil in a skillet, briefly sear onions and garlic together with the ground meat over high heat.
4. Meanwhile mix the water with the vegetable broth. Add the tomato paste to the skillet and deglaze with the broth.
5. Add spices and the strained tomatoes and mix everything into a nice sauce.
6. Now add the cooked pasta and cherry tomatoes and mix everything well. Heat briefly and serve with basil and mini mozzarella balls.