Low Carb Sushi Salad

by Melli

Ingredients

• 2 Eggs, hard-boiled
• 2 125g Salmon fillet
• Salt and pepper
• 1 TL Sweet paprika
• Knobilicious
• Oil spray
• 2 Cucumbers
• 2 Spring onions
• 1 Avocado
• 100 g Cream cheese balance
• 20 ml Soy sauce
• Sriracha sauce
• Sesame seeds
• 1 Pck. Mini mozzarella
• 2 Tomatoes
• Prise Chili powder

Instructions

1. Hard boil 2 eggs.
2. Cut salmon into bite-sized pieces and marinate with all spices and oil spray. Then cook in the air fryer at 200°C for 6-8 minutes or until crispy in a non-stick pan.
3. Slice cucumbers thinly, dice avocado and tomatoes, and distribute across 2 bowls. Add the mini mozzarella. (If desired, season everything with salt, pepper, tomato salt, avocado topping, etc.)
4. Mix cream cheese and soy sauce together (if the sauce is too thick, add some almond milk).
5. Peel and halve eggs, chop spring onions.
6. Optional: Heat express rice and place in the center.
7. Add the salmon pieces and top with the sauce, spring onions, and egg. Then drizzle sriracha sauce to taste and sprinkle with sesame seeds.
8. Enjoy your meal😋

Used products