Potato Gratin

by Dorrit

Ingredients

• 750 Gramm Potatoes
• 250 ml Almond milk
• 125 ml Cremefine 7%
• 125 Gramm Light gratin cheese
• 5 Gramm Ostmann Chefkoch Kartoffelgratin Gewürzsalz

Instructions

1. Peel potatoes and slice into thin slices
2. Bring almond milk and Cremefine to a boil with the Kartoffelgratin seasoning mix
3. Simmer potato slices in the milk-cream mixture for about 10-15 minutes. Stir carefully and regularly.
4. Transfer potatoes to the baking dish and cover with the grated cheese.
5. Bake in the oven for about 15-20 minutes (convection 200 degrees)