Protein Ice Cream

by Andy Jean

Ingredients

• 400 Milliliter Almond milk
• 50 Gramm Designer Whey
• 2 Scoops Designerflavour

Nutrition per serving

Calories

413 kcal

Protein

40 g

Carbs

27 g

Fat

10 g

Calculated from the ingredients – guide values, actual values vary by brand and amount.

Instructions

1. Mix almond milk with Designer Whey and flavour
2. Freeze in Ninja container
3. Then put in Ninja machine and start

Used products