Protein Wraps

by Andre Jean

Ingredients

• 100 Gramm Wrap
• 50 Gramm Cottage cheese
• 50 Gramm Turkey breast
• 30 Gramm Iceberg lettuce
• 20 Gramm Bell pepper
• 30 Gramm Shredded cheese
• 20 Gramm Light Sauce Burger
• 2 Ganze Hard-boiled eggs

Instructions

1. Spread the wrap with cottage cheese
2. Place turkey breast on top along with shredded cheese
3. Cut and distribute iceberg lettuce
4. Cut and distribute bell pepper
5. Boil 2 eggs and quarter them
6. Then add Light Sauce
7. Fold everything into a wrap

Used products