Quark Casserole

by Andre Jean

Ingredients

• 250 Gramm Low-fat quark
• 250 Gramm Cream cheese
• 3 L Eggs
• 50 Gramm Semolina
• 30 Gramm Protein powder
• 1 Pirise Salt
• 1 Prise Cinnamon
• 2 Scoops Chunky Flavour

Instructions

1. Mix all ingredients together
2. Transfer the mixture into a baking dish
3. Bake in the oven at 170 degrees convection for 30 minutes
4. Serve with a fruit sauce