Baking
Quick Ham and Cheese Puff Pastry Pockets
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Crispy puff pastry, melted cheese, and a savory filling – a snack that's a hit with young and old alike! 😍

Ingredients
- 1 roll of puff pastry from the refrigerated section (approx. 275 g)
- 100 G turkey ham
- 100 G Light Streukäse
- 50 G Frischkäse Light
- 1 egg for brushing
Instructions
- Roll out puff pastry and cut into 6 rectangles or triangles.
- Spread one half of each with cream cheese and top with ham and cheese.
- Fold over and press edges together with a fork.
- Brush with beaten egg.
- Bake in preheated oven at 200°C conventional heat for about 15–20 minutes until golden brown. Air fryer: Bake at 180°C for about 10–13 minutes until the puff pastry is nicely puffed and baked through.
- Enjoy 😘
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