Main course
Savory Pointed Cabbage Ground Beef Potato Skillet
A hearty, protein-rich and particularly filling dish with plenty of vegetables, lean ground beef and a creamy sauce. Perfect for meal prep!

Ingredients
- 800 G Lean ground beef
- 1200 G Pointed cabbage
- 1200 G Potatoes
- 200 G Onions
- 400 G Low-fat cottage cheese
- 50 G Tomato paste
- 15 G Vegetable or beef broth powder
- 200 ML Water
- 2 TL Sweet paprika
- 2 TL Marjoram
- 0,5 TL Caraway seeds (optional)
- 1 TL Garlic powder
- Salt and pepper to taste
Instructions
- Prepare vegetables Peel the potatoes and cut into small cubes of about 1-1.5 cm. Quarter the pointed cabbage, remove the core and cut into thin strips. Peel and dice the onions.
- Brown ground beef Brown the ground beef vigorously in a very large pot or roasting pan without adding oil. Cook for about 6-8 minutes until crumbly and lightly browned.
- Add onions Add the diced onions to the ground beef and cook for another 3-4 minutes.
- Season Add the tomato paste and sauté for about 1-2 minutes. Add sweet paprika, marjoram, caraway seeds, garlic and pepper and mix well.
- Add potatoes Mix the potato cubes into the ground beef. Dissolve the broth powder in 250 ml hot water and add to the pot.
- Add pointed cabbage in batches First add about one-third of the pointed cabbage. Cover and let the cabbage wilt over medium heat for about 3-5 minutes. Stir and add the next third. Repeat until all the pointed cabbage is in the pot.
- Braise everything Cover the pot and braise the cabbage-beef skillet over medium to low heat for about 20-25 minutes. Stir thoroughly at regular intervals. If there is not enough liquid, add some water. The pointed cabbage releases plenty of liquid while cooking. The potatoes should be completely soft at the end.
- Make sauce creamy Reduce heat and stir in the cottage cheese. For a particularly creamy sauce without lumps, you can purée the cottage cheese in advance in the Thermomix for about 15-20 seconds on level 7. Heat everything for another 2-3 minutes, but do not boil vigorously.
- Season and portion Season with salt, pepper, marjoram and paprika. Then enjoy immediately or distribute evenly among five meal prep containers.
- Enjoy 😘
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