Snickers Overnight Oats

by Melli

Ingredients

• 30 g rolled oats, fine
• 35 g cream protein
• 1 Prise Chunky Vanille Perfection
• 5 g ground flaxseed
• 80 ml almond milk
• 15 ml water
• 15 g unsweetened peanut butter or peanut butter powder
• 20 g sugar-free dark chocolate chips
• 10 g salted peanuts

Instructions

1. Mix rolled oats, cream protein, Chunky, flaxseed, and almond milk together and pour into a bowl/jar.
2. Mix peanut butter with water or almond milk in another bowl until creamy. (Alternatively, you can use peanut butter powder for mixing)
3. Melt chocolate chips in a double boiler. Be careful not to overheat or the sugar-free chocolate will clump!
4. First spread the peanut butter cream over the oats, then pour the melted chocolate on top and smooth it out.
5. Top with peanuts and refrigerate for at least 2 hours or preferably overnight.
6. Enjoy!

Used products