Skip to content

Baking

Sunday Rolls

Saved 0×

Our Sunday rolls without yeast.
If desired, spelt flour can also be replaced with oat flour, though some egg white will be needed for binding. They can also be turned into raisin or chocolate rolls; ingredients can be added as desired!

Sonntagsbrötchen
1 serving25 mineasyBakingBreakfastMeal PrepSnackHigh Protein

Ingredients

  • 50 G Spelt flour
  • 2,5 G Baking powder
  • 1 Prise Salt
  • 40 G Low-fat quark
  • 10 Ml Sparkling water

Instructions

  1. Combine dry ingredients in a bowl and mix
  2. Add low-fat quark and sparkling water
  3. Knead the mixture into a dough (I do this with a spoon until the dough is fairly firm, only then do I use my hands)
  4. Form the dough into any desired shape
  5. Bake in the oven at 180°C convection until lightly browned (about 15 min.)!

Rate

Please log in to rate.